I finally got my act together and boiled some eggs last night. I KNOW. You’re impressed, right? So we were back to hard boiled eggs for breakfast, with bacon and an orange:
It was beautiful again today, so Isla and I had our lunch on the patio. Well, I had my lunch. She spent the entire time screaming, “DON’T GET MY FOOD!!!!” at Chloe. Keep in mind that Chloe was on the ground, sleeping, with absolutely zero interest in Isla or her lunch. Ohhh, that child. She’s started telling me, “You need to chill out!”
And I know exactly where that came from. Whoops.
For lunch I had some roasted turkey (from Central Market- i.e., the best turkey ever), sliced avocado, plantain chips and a pickle.
Since it was so nice out (and Isla didn’t nap), we walked to school to pick up Jack this afternoon. We should really do that more, however it’s all a matter of being able to actually get out the door on time. I’m working on that.
Dinner was pretty simple tonight. I grilled some Aidell’s chicken apple sausages, roasted a package of kale sprouts (Trader Joe’s) and baked a couple of sweet potatoes. I also sauteed mushrooms in olive oil and sprinkled with salt, pepper and garlic powder.
Nothing crazy, but it put a dent in the massive amount of produce in our fridge and tasted great. Jack loved the kale sprouts and mushrooms.
Catch y’all tomorrow!