Comments on: Here She Is, Folks… Stephanie Izard!

By: Conversation with a Top Chef: Stephanie Izard | Hangry Pants

Conversation with a Top Chef: Stephanie Izard | Hangry Pants — Wed, 25 Feb 2009 14:57:21 +0000

[...] more with Stephanie check out interviews by Rose from On a Lobster Placemat and Heather from Heather Bakes and Stephanie’s Guest Post on KERF where she shares a great Quaker Oat [...]

By: Tammy

Tammy — Tue, 24 Feb 2009 20:19:57 +0000

Wow Heather, excellent interview! Now that’s a cookbook I will buy!

By: Sammie

Sammie — Tue, 24 Feb 2009 17:51:44 +0000

Great interview. Thanks for sharing.

By: maggieb

maggieb — Tue, 24 Feb 2009 16:09:16 +0000

Heather – Great job! It was very interesting to read what she had to say. She seems very down-to-earth.

By: Hangry Pants

Hangry Pants — Tue, 24 Feb 2009 05:38:40 +0000

Very cool about the cookbook!

By: Jenn (eating bender)

Jenn (eating bender) — Tue, 24 Feb 2009 04:55:02 +0000

Great interview, Heather! It is so exciting that you had this opportunity. You asked some really great questions and I enjoyed hearing what Stephanie had to say. Thanks

By: Rose

Rose — Tue, 24 Feb 2009 04:42:55 +0000

Love it! So glad you got more in depth with the cookbook – I was curious but ran out of time. Great interview, Heather!!!