I had planned on serving leftovers for dinner tonight… but then I ate all of our leftovers for lunch. Whoops.
A few weeks ago I tried The Lemon Bowl’s Szechuan turkey and green beans, and tonight I did a variation of that. Instead of green beans I used broccoli, and I also added mushrooms. Otherwise I kept everything the same! It’s so easy. I literally cooked the entire meal while the kids were eating their dinner (don’t even get me started- 2 separate meals every night because I’m obviously super awesome at parenting).
Served over jasmine rice:
It’s not the prettiest but it tastes good, I promise.
Tomorrow’s Friday! I’m pretty excited. Sleep has been in short supply this week so I’m hoping we ALL can catch up. Have a great weekend!