We’re back! The kids and I actually got back to Dallas late Thursday night. I’m not going to lie, it’s kind of a drag and I’m ready to go right back to Michigan. I have about 45 loads of laundry to do, Brian’s working non-stop, it’s a billion degrees here… and the cherry on top? Poor old Chloe has a bladder infection, so I’m mopping up accidents 24/7 until the antibiotics kick in (48 hours, fingers crossed!).
Vacation was SO GREAT! I took a million pics and will get a post up ASAP! Unfortunately it’s already 10pm so that’s not happening tonight.
I did manage to make dinner tonight, so that’s something. A few weeks ago I made the three cheese quiche from the Magnolia Table cookbook, and we had a bunch of random cheese left over (and an extra pie crust in the freezer). So! I made it again.
Is quiche for dinner weird? Sometimes meat just doesn’t sound awesome in the summer (did I mention the forecast says 104-105 all week? ) and this just comes together so easily. This plus a salad = perfect summer dinner. I really need to try more recipes out of that cookbook!
I’ll get on that vacation post. Catch y’all tomorrow!