Last night Isla had a 7pm soccer game, and I needed a super quick and easy dinner to throw together beforehand (rather than an 8:30 dinner). We had a package of Trader Joe’s garlic herb chicken sausage in the fridge, so Pinterest to the rescue and I found this recipe for sausage, potato and broccoli sheet pan supper. I don’t know why I don’t make more sheet pan dinners. They’re so easy and I can use up whatever rando veggies and proteins that happen to be hanging out in the fridge.
My only issue with this recipe is that the sauce/marinade is SUPER salty. Next time I’ll cut back on the coconut aminos and salt. But the flavor was good and we had all of the sauce components on hand.
Per the recipe, I cooked the red potatoes by themselves for about 10 minutes before adding the sausage and broccoli. I ended up roasting everything together for a lot longer than the recipe indicated. I wanted the broccoli nice and charred and the sausage a little crispy.
Perfect weeknight meal! Not the prettiest, but Jack cleaned his plate (boy loves his roasted broccoli) and I didn’t even have to make any sides. Win win!
Isla had another soccer game tonight, Jack went sailing with his Boy Scout den, and tomorrow AM we have the first grade play. May is cray, y’all.