Thanks to everyone for the anniversary wishes!
Yesterday was a nice, relatively low key day. Dropped the kiddos off at camp and went for a run (we’ve already hit 100 degrees twice and summer hasn’t even officially started… I didn’t know it was even possible to sweat that much). Finally got to try my Chickpea Ratatouille as a legitimate meal! I had it over a cup of whole wheat couscous while catching up on What Not to Wear:
With some parm on top. The ratatouille tasted better yesterday than on Monday- a very filling and fiber-ific lunch. Loves me some fiber.
Kid-I-Babysit #1 gets out of camp 3 hours before Kid-I-Babysit #2, so she and I headed to the mall for a little girl time. I dragged her in Sephora (whatever, she loves it- they did her makeup and it was very cute) so I could check out the new Benefit Posie Tint. LOOOVE IT. Afterwards we headed to Sam’s Club to pick up some flowers and headed to my house for a little “redecorating”. Our dining room has been depressing me lately, what with the black furniture, beige walls and cat hair-embellished runner (lovely). I forgot to take a before picture, but here is the “after”… Joy, you have excellent taste in vases
Cheerful, no? Bri and I found the placemats at Anthropologie marked down to like $3 last week. Another pic; kindly ignore the fact that we have no candles in the candlesticks AND I’m missing one napkin. The plates and chargers were the kid’s idea. Perhaps we have a future designer on our hands??
Creepy- that pic has one of those “floating orbs” that ghost hunters look for… oooooh. See it in the top left?
Brian and I decided to wait until Saturday to really celebrate our anniversary (we have a gift certificate to Trece, so that’s where we’re going… anybody been there?). Last night we headed to our favorite little Thai restaurant, Tukta Thai. It’s our favorite because: 1. It’s in the neighborhood, 2. It’s BYOB, and 3. They have a putting green in the back. Seriously. Beat that. It’s also the kind of place where Brian will actually let me take pictures of my food without hiding under the table.
So I started with the Tom Yam… straw mushrooms are the bomb. Yeah, I said it.:
And then the CRAZY Noodles (I guess you can’t call them Drunken Noodles in a dry area) with veggies and tofu:
And we split a bottle of one of our favorite Chardonnays, Toasted Head. So all in all, a lovely little mid-week date!









